Hosting Easter brunch? Whether you’re gathering with family or doing a low-key friends’ brunch, these recipes are simple, aesthetic, and low effort.
Each one includes my go-to tools for hosting (linked for easy shopping!).
1. Whipped Ricotta Toast with Honey & Fruit
Creamy, bright, and totally brunch-worthy.
Ingredients:
- Fresh ricotta
- Sourdough or brioche
- Berries (blueberries, strawberries, blackberries)
- Honey + lemon zest
- Optional: mint, crushed pistachios
✨ Flavor Tip: Whip the ricotta with a little olive oil in a food processor for a silky texture.
🛍️ Shop it: glass honey jar, wood board, ceramic bowls
2. Mini Frittatas (Muffin Tin Style)
Make-ahead friendly and perfect for a crowd.
Base Recipe:
- Eggs
- Splash of milk or cream
- Salt & pepper
- Add-ins: spinach, feta, mushrooms, bell peppers, bacon, chives
✨ Prep Tip: Use silicone baking cups to make cleanup a breeze.
🛍️ Shop it: muffin pan, silicone liners, egg separator
3. Sparkling Strawberry Lemonade Mocktails
A festive drink for all ages!
Ingredients:
- Fresh or frozen strawberries
- Lemon juice
- Honey or agave
- Sparkling water or club soda
- Ice + lemon slices or edible flowers
✨ Serving Tip: Serve in glass jars with paper straws for a photo-worthy touch.
🛍️ Shop it: glass drink dispenser, pastel glassware, cocktail stirrers
Bonus: Build-Your-Own Toast or Yogurt Bar
Perfect for hands-off hosting.
Toast Station:
- Sourdough
- Nut butter, ricotta, jam
- Fresh fruit
Yogurt Bar:
- Greek yogurt
- Granola, chia seeds, honey
- Fruit
✨ My Go-To Hack: Use a muffin tin to display toppings in one pretty place.
🛍️ Shop it: ramekins, wooden tray, gold teaspoons
Final Thoughts:
These recipes are simple but special—the kind of dishes that feel like spring.
Whether you’re hosting or contributing, I hope you bring one of these to your table this Easter.
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